Wine Pairing Consultation
Wine is meant to go along with…
a background check
Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years. Rather than following a set of rules, local cuisines were paired simply with local wines. The modern “art” of food pairings is a relatively recent phenomenon, fostering an industry of books and media with guidelines for pairings of particular foods and wine. In the restaurant industry, sommeliers are often present to make food pairing recommendations for the guest. The main concept behind pairings is that certain elements (such as texture and flavor) in both food and wine interact with each other, and thus finding the right combination of these elements will make the entire dining experience more enjoyable. However, taste and enjoyment are very subjective and what may be a “textbook perfect” pairing for one taster could be less enjoyable to another. – Excerpt from Wikipedia
easy to cook gourmet home meals
Your one stop shop for easy to prepare hearty home cooked gourmet meals. Cindy Ferris, consultant and sales at Epicure has been our star of the show when it comes to preparing the perfect complimentary wine and food pairings for each and every single one of our events!
Amazing wine starts with great food and with friends and family to share it with!
Plan your next family or friend get together with Carafe Meadowvale and we’ll show you how to create good times and memories!